نشریه International Journal of Nutrition Sciences (IJNS) یک فصلنامه بین‌المللی از مجموعه انتشارات دانشگاه علوم پزشکی شیراز، با دسترسی آزاد و به زبان انگلیسی است که در پایگاه‌های معتبری از جمله SCOPUS، EBSCO، DOAJ و Chemical Abstracts نمایه می‌شود.

شماره چهارم از سال دهم این مجله مربوط به December 2025، با مقالات زیر، در وبگاه https://ijns.sums.ac.ir/ منتشر شده است:

Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review

Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches

The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats

The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran

Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad

Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals

The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention

In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting

How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia?

Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease

The Effectiveness of Motivational Interviewing Approach on Diabetes Management

Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia

Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia

Obesity Risk Factors among School Children in Basrah, Iraq

The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran

Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets

The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts

Functional Properties of Oats and Soybeans Proteins When Treated with Lavandula Angustifolia Extract

The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients

RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia

سایر نشریات علمی این دانشگاه نیز در نشانی journals.sums.ac.ir قابل مشاهده است.

معاونت تحقیقات و فناوری دانشگاه علوم پزشکی و خدمات بهداشتی درمانی شیراز