اطلاعیه انتشار شماره March 2025 نشریه IJNS

نشریه International Journal of Nutrition Sciences (IJNS) یک دوماهنامه بین‌المللی از مجموعه انتشارات دانشگاه علوم پزشکی شیراز، با دسترسی آزاد و به زبان انگلیسی است که در پایگاه‌های معتبری از جمله SCOPUS، EBSCO، DOAJ و Chemical Abstracts نمایه می‌شود.

شماره دوم از سال دهم این مجله مربوط به March 2025، با مقالات زیر، در وبگاه https://ijns.sums.ac.ir/ منتشر شده است:

The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review

The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes

Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study

Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran

The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults

Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types

The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus

Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran

Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria

The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children

The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran